Email this pageThese menus should be ordered for at least ten persons. The choice of menu should be the same for the entire group. Adaptions or changes, if any, should be fixed together with us, in advance. We regret that any person who canceled his attendance later than 24 hours before, has to be billed. If you wish an invoice, we ask you to communicate all data (address, T.V.A. number and description of the meal) together with your confirmation.
Menu A € 45,00
Sashimi: small arrangements of thinly sliced raw fish
Japanese miso soup
Salmon and soy sprouts prepared on the Teppan-yaki, served with rice
Dessert
Menu B € 49,00
Sashimi: small arrangements of thinly sliced raw fish
Japanese miso soup
Yakiniku-beef: thin slices of beef sirlion broiled with onions and leek, served with soy sprouts and rice
Dessert
Menu C € 54,00
Sashimi: small arrangements of thinly sliced raw fish
Japanese style fish one-pot meal (fish and vegetables in broth), served with "Udon" noodles
Dessert
Menu D € 54,00
Sashimi: small arrangements of thinly sliced raw fish
Japanese style beef-fondue, served with rice
Dessert
Menu Tsuru €68.00
A culinary walk through the traditional Japanese cuisine
We provide the appropriate drinks group menus